Triple Eight's

Triple Eight’s serves as a dine-in and take-out establishment which also provides convenient drive-thru service. The restaurant can accommodate up to fifty diners in its intimate dining room.

The menu at this nice little eatery focuses on the most popular Americanized Chinese items and authentic Taiwanese gourmet. Well-received signature dishes include General Tso's Chicken, Sesame Chicken, and Taiwanese styled Salt & Pepper Shrimp, and Beef Noodle Soup. The owner makes special mention of the Beef Noodle Soup. This noodle soup is a purely ethnic fare made from a recipe passed down from his mother.

The restaurant also pays a lot of attention to healthy diet dishes. Chefs try to keep up with current trends and customers’ special needs. The dishes are neither too fatty nor greasy. The chef’s specialty, Stir-fried Sliced Pork w. Dried Tofu is a unique item that won’t disappoint. Taiwanese spicy soy bean sauce which Liu purchases at an oriental super market is added in the dish, giving it a strong and authentic flavor. It has become a must-eat dish at Triple Eight’s.